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Loulis Mills at Foodexpo 2018

Loulis Mills will participate in Foodexpo 2018, the leading food & beverage Exhibition in Southeastern Europe!

Metropolitan Expo: 10, 11 and 12 March 2018

Triticum Dicoccum Flour

Try the new triticum dicoccum flour, which is milled by the traditional stone mill, in order to maintain its ancient characteristics.

Triticum dicoccum flour, compared to common wheat is more nutritious and it brings a unique and superior taste to baking goods.


Ready mix for Cakes and Muffins


-Easy-production in cakes and muffins

-Great bulge

-Great aroma and taste

-Freshness that lasts for several days!